Open AccessEffects of Storage Period and Moisture Content on Vacuum-Sealed Cassava Mash
Author(s) -
T. A. Ishola,
Akande F.B.,
Subair I.O.
Publication year - 2022
Publication title -
nigerian journal of pure and applied sciences/nigerian journal of pure applied sciences
Language(s) - English
Resource type - Journals
eISSN - 2756-3928
pISSN - 2756-4045
DOI - 10.48198/njpas/21.b11
Subject(s) - titratable acid , cyanide , moisture , chemistry , food science , water content , vacuum packing , starch , shelf life , horticulture , zoology , biology , organic chemistry , geotechnical engineering , engineering