Open AccessThe use of non-traditional vegetable raw materials in the technology of fish cutlets for functional nutrition
Author(s) -
Sh. А. Abzhanova,
L. K. Baybolova,
Nursulu Akhmetova,
B. Sh. Dzhetpisbayeva,
A. M. Torebayeva
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-95-102
Subject(s) - amaranth , food science , raw material , organoleptic , fish <actinopterygii> , nutrient , fish meal , chemistry , biology , fishery , ecology