Open AccessModification of the approach to the technology of preparation of samples of milk and dairy prod- ucts for the determination of the fatty acid profile using the gas chromatography method
Author(s) -
Maksat Serikov,
M. T. Nurgalieva,
Assiya Serikbayeva,
А. С. Кононихин,
М. К. Изтилеуов
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-5-13
Subject(s) - chromatography , extraction (chemistry) , chemistry , solvent , gas chromatography , hexane , fraction (chemistry) , filter paper , sample preparation , fatty acid , sample (material) , organic chemistry