Open AccessStudy of the chemical composition of various types of berries
Author(s) -
Г.Х. Оспанкулова,
Svetlana Kamanova,
Linara Murat,
D. Toimbayeva,
Indira Temirova,
Yernaz Yermekov,
Marat Muratkhan,
A. B. Aldieva
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-45-51
Subject(s) - organoleptic , food science , chemical composition , raw material , composition (language) , chemistry , antioxidant , organic chemistry , philosophy , linguistics