Open AccessStudy of the chemical composition of freeze-dried berries for enriching instant cereals
Author(s) -
Marat Muratkhan,
Berdibek Bulashev,
Gulnazym Ospankulova,
D. B. Toymbaeva,
Svetlana Kamanova,
Linara Murat,
E. E. Ermekov,
Saule Saduakhasova
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-201-207
Subject(s) - food science , chemistry , selenium , composition (language) , vitamin c , antioxidant , sugar , berry , chemical composition , vitamin , botany , biology , biochemistry , philosophy , linguistics , organic chemistry