Open AccessRevealing the influence of herbal additives on the qualitative indicators of semi-finished camel
Author(s) -
Zh. M. Medeubaeva,
Mikhail Astakhov,
А. М. Таева,
Dinara A. Tlevlesova
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-168-176
Subject(s) - tbars , food science , chemistry , shelf life , antioxidant , lipolysis , lipid peroxidation , biochemistry , adipose tissue