Open AccessChanges in the quality indicators of extruded starter compound food for fish during storage
Author(s) -
M. Bektursunova,
A. Ospanov,
Valentina Ivanovna Sidorova,
N. Yanvareva,
Saule Zhiyenbayeva,
S. Assylbekova,
Alyona Aleksandrovna Mukhramova
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-161-168
Subject(s) - catfish , iodine , chemistry , iodine value , food science , tilapia , warehouse , relative humidity , starter , peroxide , zoology , fish <actinopterygii> , fishery , biology , physics , organic chemistry , marketing , business , thermodynamics