Open AccessImproving the technology of kefir products with the addition of natural sweeteners stevia
Author(s) -
J. A. Shakhabay,
S. Altaiuly,
A. K. Mustafaeva
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-151-156
Subject(s) - stevia , kefir , production (economics) , artificial sweetener , food science , biochemical engineering , chemistry , engineering , sugar , biology , medicine , economics , lactic acid , alternative medicine , macroeconomics , pathology , bacteria , genetics