Open AccessDevelopment of technology for obtaining protein hydrolysate from offal of category II
Author(s) -
Gulzhan Tokysheva,
Mukhtarbek Kakimov,
Tamara Tultabayeva,
Н. С. Машанова,
K. K. Makangali
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-144-150
Subject(s) - hydrolysate , glycine , hydrolysis , amino acid , chemistry , food science , proline , enzymatic hydrolysis , production (economics) , pulp and paper industry , biochemistry , engineering , economics , macroeconomics