Open AccessInvestigation of physico-chemical and technological properties of beef tripe
Author(s) -
Gulzhan Tokysheva,
Mukhtarbek Kakimov,
Н. С. Машанова,
K. K. Makangali
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-137-144
Subject(s) - raw material , food science , connective tissue , biochemical engineering , chemistry , biology , engineering , organic chemistry , genetics