Open AccessThe use of rosae fructus powder in the production of boiled sausages
Author(s) -
А. K. Kurmanbekova,
Aigul Tayeva,
Nursulu Akhmetova,
Elmira Bazylkhanova
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-13-18
Subject(s) - food science , organoleptic , raw material , fraction (chemistry) , final product , mathematics , chemistry , chromatography , organic chemistry , economics , market economy