Open AccessRevealing the effectiveness of the effect of plant extracts in meat products
Author(s) -
Aigul Tayeva,
N. K. Abilmazhinova,
Dinara Tlevlessova,
Bagila Jetpisbayeva,
Gaukhar Kuzembayeva
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-114-121
Subject(s) - food science , ascorbic acid , antioxidant , thiobarbituric acid , chemistry , peroxide , peroxide value , microbiology and biotechnology , biology , biochemistry , lipid peroxidation , organic chemistry