Open AccessPhysico-chemical parameters of minced meat for semi-smoked sausage with a reduced trans fat content
Author(s) -
Aidyn Igenbayev,
Sh. A. Amirkhanov,
Gulnazym Ospankulova,
I. J. Temirova,
A. B. Aldiyeva
Publication year - 2022
Publication title -
the journal of almaty technological university
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-3-102-107
Subject(s) - food science , chemistry , chemical composition , water content , moisture , geotechnical engineering , organic chemistry , engineering
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