Open AccessFUNCTIONALLY ENRICHED MEAT PRODUCT WITH INCAPSULATED VITAMIN SUPPLEMENT
Author(s) -
Ainara Iskineyeva,
A. K. Mustafaeva,
K. KOZHAMSUGIROV,
С. Д. Фазылов,
Ryszhan Bakirova,
Aigul Muratbekova,
L. VLASOVA
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-91-96
Subject(s) - food science , recipe , ingredient , organoleptic , chemistry , vitamin , functional food , oligosaccharide , biochemistry