Open AccessINVESTIGATION OF THE NUTRITIONAL AND BIOLOGICAL VALUE OF SOUR VEGETABLE JUICES
Author(s) -
Laila Syzdykova,
N. E. ZARITSKAYA,
Karlygash Abdiyeva,
M. O. KOZHAKHIEVA
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-86-90
Subject(s) - organoleptic , food science , chemistry , biological value