Open AccessRESEARCH OF SAFE METHODS OF PRODUCTION OF CANNED VEGETABLES USING GRAIN CROPS
Author(s) -
Л. К. Сенгирбекова,
Laila Syzdykova,
A. N. PETROV
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-80-86
Subject(s) - food spoilage , food science , raw material , quality (philosophy) , production (economics) , environmental science , food safety , business , microbiology and biotechnology , food quality , biology , economics , macroeconomics , ecology , philosophy , genetics , epistemology , bacteria