Open AccessAPPLICATION OF THE COMPOSITE MIXTURE IN THE PRODUCTION OF FLOUR CONFECTIONERY PRODUCTS
Author(s) -
Маdina Yakiyayeva,
Б. Ж. Мулдабекова,
A. M. TOKTAROVA,
A. K. Khasenova,
A. A. SEYDIMKHANOVA
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-61-66
Subject(s) - organoleptic , composite number , food science , raw material , phosphorus , mathematics , biological value , production (economics) , chemistry , organic chemistry , algorithm , economics , macroeconomics