Open AccessRESEARCH OF THE SOY OKARA IMPACT ON THE QUALITY INDICATORS OF MEAT CHOPPED SEMI-FINISHED PRODUCTS
Author(s) -
M. A. Absalimova,
L. K. BAIBOLOVA,
А. М. Таева,
И. А. Глотова
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-5-11
Subject(s) - food science , organoleptic , raw material , recipe , food quality , business , chemistry , organic chemistry