Open AccessINFLUENCE OF CHANGE IN PRESSURE DURING THE KNEADING OF THE DOUGH AND CHARACTERISTICS OF BREAD
Author(s) -
Аuyelbek Iztayev,
Ilyas Sharipkhanuly Akkozha,
Маdina Yakiyayeva,
Galiya Iskakova,
M. D. KENZHEKHODZHAEV,
Bauyrzhan Iztayev
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-43-49
Subject(s) - rotational speed , porosity , materials science , composite material , mixing (physics) , volume (thermodynamics) , chemistry , mechanical engineering , thermodynamics , engineering , physics , quantum mechanics