Open AccessSTUDY OF ZONED VARIETIES OF FRUIT AND VEGETABLE PRODUCTS FOR THE DEVELOPMENT OF TECHNOLOGIES FOR OBTAINING BIOECOLOGICAL PRODUCTS WITH FUNCTIONAL PROPERTIES
Author(s) -
M. T. Velyamov,
A. B. OSPANOV,
I. POTOROCO,
Sh. M. Velyamov,
L. A. Kurasova,
A. B. Tagayeva,
A. Zh. Sarsenova,
A. E. KAYIRBAEVA,
N. A. SADYKOVA
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-30-36
Subject(s) - jams , pectin , raw material , sugar , food science , blowing a raspberry , microbiology and biotechnology , horticulture , mathematics , chemistry , biology , organic chemistry