Open AccessFACTORS DETERMINING THE SAFETY AND QUALITY OF POULTRY MEAT
Author(s) -
R. U. UAZHANOV,
K. E. TYUTEBAYEVA
Publication year - 2022
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2022-1-108-114
Subject(s) - broiler , sterilization (economics) , shelf life , poultry meat , food science , toxicology , business , zoology , biology , finance , exchange rate , foreign exchange market