Open AccessStudy of microflora change and preservation of vitamins b2 and e of grain in the process of steaming and flaking
Author(s) -
И. С. Богомолов,
Н. Л. Клейменова,
М. В. Копылов
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2021-4-76-79
Subject(s) - steaming , bran , raw material , moisture , food science , pulp and paper industry , environmental science , agronomy , engineering , materials science , chemistry , biology , composite material , organic chemistry
The study of the process of moisture-thermal treatment of grain crops: wheat, oats, barley, corn, peas, bran and others was carried out in the work. The drying process examination was done on a drying plant located in the testing laboratory of JSC "Research and Production Center" All-Russian Research Institute of the Feed Industry ". Studies of the grain qualitative characteristics were carried out in the accredited testing laboratory of JSC "RPC" ARSRIFI", which allows carrying physical- and chemical analysis, mycotoxicology and microbiology of plant raw materials.