Open AccessUnified analytical algorithm for identification of component composition of winemaking products
Author(s) -
Alexander Kolesnov,
S. R. Tsimbalaev,
В. А. Ивлев,
V. V. Vassiliev,
Fatima Lamerdonova
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2021-4-58-75
Subject(s) - winemaking , component (thermodynamics) , identification (biology) , composition (language) , biochemical engineering , gost (hash function) , wine , computer science , algorithm , mathematics , engineering , chemistry , statistics , food science , biology , botany , linguistics , physics , philosophy , thermodynamics
The article discusses a unified analytical algorithm for identification of component composition of winemaking products, established in the new national standard GOST R 59570-2021 «Winemaking products. Identification of component in terms of determination of the origin of ethanol and other compounds of physical-chemical composition». The standard provides modern scientific data on winemaking products, as well as data on natural, agrotechnical and technological factors that can impact the component composition of products to interpret the results of analytical evaluations. The article provides practical examples of use of analytical methods established in the standard for the study of winemaking products produced in Russia, Kazakhstan, Armenia and foreign countries.