Open AccessJustification of the choice of raw materials for the production of vegetable milk
Author(s) -
А. Zh. Khastayeva,
А.М. Омаралиева,
Almira Bekturganova,
A. M. Kabdolova
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2021-4-53-57
Subject(s) - kazakh , production (economics) , raw material , agricultural science , microbiology and biotechnology , population , food safety , business , agricultural engineering , quality (philosophy) , whole grains , toxicology , agricultural economics , environmental science , food science , engineering , environmental health , biology , medicine , economics , ecology , philosophy , linguistics , epistemology , macroeconomics
The article presents the results of a study of the quality of rice of breeding varieties "Syr syluy", "Aikerim", "Marzhan" LLP "Kazakh Rice Research Institute named after I. Zhakhaev". During the study, rice samples were evaluated physico-chemical, biochemical, technological properties and safety indicators. All the studied samples of rice grains in terms of safety meet the requirements of the Technical Regulations of the Customs Union "On grain safety". The result of the implementation of this research will be the expansion of the range of beverages for healthy and safe nutrition of the population.