Open AccessUsing milk-pumpkin mixture for yogurt producing
Author(s) -
М. К. Изтилеуов,
Assan Ospanov,
Ж. А. Искакова,
О. О. Дуйсенбекова
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2020-4-53-58
Subject(s) - pasteurization , food science , toned milk , pulp (tooth) , farmer cheese , cow milk , modified milk ingredients , milk products , chemistry , mathematics , medicine , pathology