Open AccessWater quality as one of the criteria for the comprehensive assessment of the safety of dairy products
Author(s) -
Mariam Alimardanova,
Zh. B. Khamzin
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2020-4-5-12
Subject(s) - environmental science , food safety , pesticide , water quality , pollution , cadmium , heavy metals , water pollution , organochlorine pesticide , business , environmental engineering , environmental chemistry , chemistry , ecology , food science , organic chemistry , agronomy , biology