Open AccessScientific justification of the co-extruded foodstuffs preparing method
Author(s) -
Abdymanap Ospanov,
Aigul Timurbekova,
Aigul Almaganbetova
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2020-4-47-53
Subject(s) - raw material , food science , novelty , food products , production (economics) , health benefits , business , human health , whole grains , microbiology and biotechnology , agricultural science , environmental science , chemistry , biology , medicine , organic chemistry , traditional medicine , environmental health , philosophy , theology , economics , macroeconomics