Open AccessNew methods for long storage of raw sugar products
Author(s) -
Аuyelbek Iztayev,
М. М. Маемеров,
Маdina Yakiyayeva,
А. Н. Жакатаева,
А. А. Молдакаримов,
Б. Ж. Мулдабекова
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2020-3-44-47
Subject(s) - sugar , sugar factory , ozone , sugar beet , overpressure , pulp and paper industry , cavitation , raw material , reducing sugar , chemistry , environmental science , food science , waste management , horticulture , biology , engineering , physics , organic chemistry , acoustics , nuclear physics
The article examined the use of electrophysical methods, including ozone treatment in the cavitation zone for storing sugar beets. Experimental studies of samples of sugar beet from the Koksu sugar factory of the second degree of infection showed that ozone-cavitation treatments have a pleasant effect on long-term storage . As a result, it was proved that treatment with an ozone concentration of 8 g/m 3 for 20 minutes at an overpressure of up to 5 ati is the most optimal mode.