Open AccessMethod for producing whole grain product from buckwheat and lentils
Author(s) -
Ж. М. Чаканова,
А. А. Махамбетова,
Г. Т. Сарбасова,
Д. А. Шаймерденова,
Д. М. Искакова,
М. Б. Бекболатова
Publication year - 2021
Publication title -
almaty tehnologiâlyk̦ universitetìnìn̦ habaršysy
Language(s) - English
Resource type - Journals
eISSN - 2710-0839
pISSN - 2304-568X
DOI - 10.48184/2304-568x-2020-3-20-25
Subject(s) - whole grains , food science , starch , agronomy , fiber , mathematics , dietary fiber , chemistry , biology , organic chemistry