Open AccessA Review on Current Situation of Coronavirus (COVID-19)
Author(s) -
Arif S. Shekh,
Jayshri V. Thorat,
Aijaz A. Sheikh,
K. R. Biyani
Publication year - 2021
Publication title -
international journal of advanced research in science, communication and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-9429
DOI - 10.48175/ijarsct-935
Subject(s) - covid-19 , medicine , transmission (telecommunications) , coronavirus , disease , respiratory illness , respiratory system , pandemic , common cold , contagious disease , infectious disease (medical specialty) , virology , intensive care medicine , immunology , electrical engineering , engineering
Coronavirus disease (COVID-19) is an infectious disease caused by a newly discovered coronavirus. Most people infected with COVID-19 virus will experience mild to moderate respiratory illness and recover without requiring special treatment. Older people and those with underlying medical problem like cardiovascular disease, Diabetes, chronic respiratory disease, and cancer are more likely to develop serious illness. The best way to prevent and solve down transmission is to be well informed it causes and how it spread. Protect yourself and other from infection by washing your hands or using alcohol base rub frequently and not touching your face. The COVID-19 virus spread primarily through droplets of saliva or discharge from the nose when an infected person coughs or sneezes, so it’s important that you also practice respiratory etiquette (for ex. by coughing into a flexed elbow).The COVID-19 is a respiratory illness and the primary transmission of C0VID-19 route is through person to person contact and through when a contact infected person coughs or sneezes with respiratory droplets. No evidence of viruses that causes respiratory illness being transmitted via food or packaging. Corona viruses multiply in animal or human host, they cannot multiply in food.