Open AccessStudies on the Antimicrobial Activity of Cumin (Cuminum Cyminum) and Fenugreek (Trigonella Foenum-Graecum) Extracts Against Certain Food Borne Bacterial Pathogens
Author(s) -
Santhana Bharathi S,
Surya Sabarinath B,
A. Arunachalam,
D. Reetha,
K. Sivakumar
Publication year - 2022
Publication title -
international journal of advanced research in science, communication and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-9429
DOI - 10.48175/ijarsct-7155
Subject(s) - cuminum , trigonella , antimicrobial , antibacterial activity , agar diffusion test , chemistry , food science , preservative , traditional medicine , staphylococcus aureus , biology , bacteria , essential oil , medicine , organic chemistry , genetics