Open AccessAn Overview on Spirullina Chocolate as Unique Nutraceutical
Author(s) -
Miss. Avanti R. Thanage,
Prof. Mr. Sachin M. Bhalekar,
Prof. Mr. Sagar E. Tambe
Publication year - 2022
Publication title -
international journal of advanced research in science communication and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-9429
DOI - 10.48175/ijarsct-5497
Subject(s) - spirulina (dietary supplement) , nutraceutical , food science , ingredient , nutrient , amino acid , chemistry , antioxidant , antimicrobial , vitamin , functional food , essential nutrient , vitamin b12 , biology , biochemistry , raw material , organic chemistry
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