Open AccessFormulation and Evaluation of Multivitamin Gummies
Author(s) -
Rutuja R. Khatode,
Saniya B. Pathan,
Pratik Datir,
Shraddha Khaladkar
Publication year - 2022
Publication title -
international journal of advanced research in science, communication and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-9429
DOI - 10.48175/ijarsct-4828
Subject(s) - multivitamin , food science , vitamin , riboflavin , chemistry , ascorbic acid , taste , citric acid , vitamin c , medicine , biochemistry