Open AccessInnovation Approach -Preparation of Lemon Wood Charcoal Finishing with Natural Materials
Author(s) -
M. Malini Devi,
M. G. Sumithra
Publication year - 2021
Publication title -
international journal of advanced research in science, communication and technology
Language(s) - English
Resource type - Journals
ISSN - 2581-9429
DOI - 10.48175/ijarsct-1841
Subject(s) - charcoal , micrococcus luteus , bamboo charcoal , pulp and paper industry , food science , antifungal , natural materials , raw material , micrococcus , biology , chemistry , bacteria , staphylococcus aureus , microbiology and biotechnology , engineering , organic chemistry , ecology , polymer science , genetics , fiber
Charcoal are of natural origin has anti-odour properties by controlling the metabolism of odour causing bacteria and fungi. In the present study, charcoal prepared from natural sources are finished on to natural cotton and bamboo fabrics with the aim of developing anti-odour fabrics. Finished fabrics were subjected to anti-odour testing using modified artificial sweat studies against the test bacterial specimens (Staphylococcus aureus and Micrococcus luteus). The infection associated with odour causing organisms were considered significant and hence the antibacterial and antifungal activity was tested using standard EN ISO 20645 test method and AATCC-30 test method respectively. No fungal organism was recorded for all the test specimens finished with lemon charcoal finished fabrics. Antibacterial and antifungal activity test also revealed the efficacy of charcoal finished fabrics in terms of inhibitory zones against the test organisms. This study would be considered highly significant by providing an eco-friendly and sustainable products for different fields of applications by developing charcoal from waste recycle process.