Open AccessQuality Characteristics of Functional Pork Sausages Incorporated with Oat Bran Powder
Author(s) -
Mehak Jandyal,
Om Prakash Malav,
Nitin Mehta,
Rajesh V. Wagh
Publication year - 2022
Publication title -
journal of meat science
Language(s) - English
Resource type - Journals
eISSN - 2581-6616
pISSN - 0975-5209
DOI - 10.48165/jms.2022.1701
Subject(s) - food science , bran , chemistry , avena , emulsion , dietary fiber , water content , raw material , agronomy , biology , biochemistry , geotechnical engineering , organic chemistry , engineering
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom