Open AccessCompositional, Sensory and Quality Parameters of Chicken Patties Prepared with Carrots
Author(s) -
Vaibhavi V. Patel,
Jitendrakumar B. Nayak,
Prakrutik Prafulchandra Bhavsar,
Pranav Anjaria,
M. N. Brahmbhatt,
Bhupendrakumar C. Parmar,
Jeetendrakumar Harnathbhai Chaudhary,
Mitra Soni
Publication year - 2022
Publication title -
the indian journal of veterinary sciences and biotechnology
Language(s) - English
Resource type - Journals
eISSN - 2395-1176
pISSN - 2394-0247
DOI - 10.48165/ijvsbt.18.4.24
Subject(s) - food science , flavour , chemistry , aroma