Open AccessEffect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients
Author(s) -
K Jyoti,
Veenu Sangwan,
Varsha Rani
Publication year - 2022
Publication title -
indian journal of extension education
Language(s) - English
Resource type - Journals
eISSN - 2454-552X
pISSN - 0537-1996
DOI - 10.48165/ijee.2022.58336
Subject(s) - gluten free , gluten , medicine , disease , snowball sampling , food science , biology , pathology
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