Effect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients | Zendy

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Effect of Nutrition Interventions on Knowledge and Adoption Feasibility of Gluten Free Products by Celiac Disease Patients

Author(s) -

K Jyoti,

Veenu Sangwan,

Varsha Rani

Publication year - 2022

Language(s) - English

DOI - 10.48165/ijee.2022.58336

Subject(s) - gluten free , gluten , medicine , disease , snowball sampling , food science , biology , pathology

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