Open AccessFunctional Chicken Meatballs with Carrot Pomace Powder
Author(s) -
D. Santhi,
A. Kalaikannan,
A. Elango,
A. Natarajan
Publication year - 2022
Publication title -
journal of meat science
Language(s) - English
Resource type - Journals
eISSN - 2581-6616
pISSN - 0975-5209
DOI - 10.48165/gmj.2022.1705
Subject(s) - pomace , food science , flavour , emulsion , chemistry , tenderness , flavor , biochemistry