Open AccessUtilization of Cauliflower Stems and Leaves Powder in the Development of High Fibre Spent Hen Meat Cutlets
Author(s) -
Simranpreet Kaur,
M. Goswami,
Pavan Kumar,
Nitin Mehta,
Amit Kumar Sharma
Publication year - 2022
Publication title -
journal of meat science
Language(s) - English
Resource type - Journals
eISSN - 2581-6616
pISSN - 0975-5209
DOI - 10.48165/gmj.2022.1703
Subject(s) - food science , flavor , mathematics , chemistry , biology