Open AccessEffect of Grape Seed Extract Powder on Shelf Life of Superchilled Chicken Sausage
Author(s) -
L. G. Dhagare,
K. S. Rathod,
S R Badhe,
P. S. Patil.
Publication year - 2022
Publication title -
journal of meat science
Language(s) - English
Resource type - Journals
eISSN - 2581-6616
pISSN - 0975-5209
DOI - 10.48165/gmj.2022.1702
Subject(s) - tbars , food science , shelf life , peroxide value , plate count , chemistry , lipid oxidation , moisture , antioxidant , peroxide , biology , lipid peroxidation , biochemistry , bacteria , organic chemistry , genetics