Open AccessUse of NMR relaxometry for determination of meat properties: a brief review
Author(s) -
Muhammad Asif Khan,
Baila Ahmad,
Asghar Ali Kamboh,
Zahida Qadeer
Publication year - 2022
Publication title -
food materials research
Language(s) - English
Resource type - Journals
ISSN - 2771-4683
DOI - 10.48130/fmr-2022-0008
Subject(s) - relaxometry , rigor mortis , meat packing industry , nuclear magnetic resonance spectroscopy , chemistry , computer science , biochemical engineering , nuclear magnetic resonance , food science , magnetic resonance imaging , medicine , spin echo , engineering , physics , biochemistry , radiology