Open AccessEffect of the addition of beeswax on the gel properties and microstructure of white mushroom powder-based hybrid gelator system for 3D food printing
Author(s) -
Kunpeng Xiao,
Leiqing Pan,
Kang Tu
Publication year - 2022
Publication title -
food materials research
Language(s) - English
Resource type - Journals
ISSN - 2771-4683
DOI - 10.48130/fmr-2022-0006
Subject(s) - beeswax , microstructure , rheology , materials science , shear thinning , thermal stability , composite material , raw material , chemical engineering , wax , chemistry , organic chemistry , engineering