Open AccessInteraction between polyphenols and amyloids: from the view of prevention of protein misfolding disorders related diseases
Author(s) -
Chengcheng Ruan,
AUTHOR_ID,
Jing Kong,
Xiaoqian He,
Bing Hu,
Xiaoxiong Zeng,
AUTHOR_ID,
AUTHOR_ID
Publication year - 2022
Publication title -
food materials research
Language(s) - English
Resource type - Journals
ISSN - 2771-4683
DOI - 10.48130/fmr-2022-0002
Subject(s) - chemistry , fibril , protein aggregation , polyphenol , amyloid (mycology) , protein folding , amyloid fibril , biochemistry , antioxidant , oligomer , guanidine , biophysics , amyloid β , biology , medicine , organic chemistry , inorganic chemistry , disease , pathology