Open AccessEffects of different spreading treatments on the formation of aroma quality in green tea
Author(s) -
Xiao Fang Yu,
AUTHOR_ID,
Chang He,
Yuchuan Li,
JiXun Zhou,
Yuqiong Chen,
Zhi Yu,
Yu Wang,
Dejiang Ni,
AUTHOR_ID
Publication year - 2021
Publication title -
beverage plant research
Language(s) - English
Resource type - Journals
ISSN - 2769-2108
DOI - 10.48130/bpr-2021-0014
Subject(s) - aroma , linalool , terpene , postharvest , chemistry , food science , green tea , botany , horticulture , biology , biochemistry , essential oil