Open AccessTargeted metabolomics reveals dynamic changes during the manufacturing process of Yuhua tea, a stir-fried green tea
Author(s) -
Kexin Zhang,
Taiyu Ren,
Jieren Liao,
Shan Wang,
Zhongwei Zou,
Yuanchun Ma,
Fang Li,
Wanping Fang,
Xujun Zhu
Publication year - 2021
Publication title -
beverage plant research
Language(s) - English
Resource type - Journals
ISSN - 2769-2108
DOI - 10.48130/bpr-2021-0006
Subject(s) - metabolomics , food science , flavor , chemistry , green tea , biology , biochemistry , chromatography