Open AccessPrevalence of resistant Staphylococcus aureus strains in frozen meat and their control using phytosynthesized selenium nanoparticles
Author(s) -
Mohammed S. AlSaggaf
Publication year - 2021
Publication title -
kuwait journal of science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.262
H-Index - 13
eISSN - 2307-4116
pISSN - 2307-4108
DOI - 10.48129/kjs.v48i4.10650
Subject(s) - staphylococcus aureus , multiple drug resistance , microbiology and biotechnology , food science , selenium , chemistry , bacteria , biology , antibiotics , genetics , organic chemistry
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