Open AccessChemical composition of germinating Tunisian almond (Prunus Amygdalus Mill.) seedlings oil
Author(s) -
Refka Dhouibi,
Hanen Oueslati,
Senda Bahri,
Khaled Jabou,
Sellema Bahri
Publication year - 2021
Publication title -
kuwait journal of science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.262
H-Index - 13
eISSN - 2307-4116
pISSN - 2307-4108
DOI - 10.48129/kjs.v48i2.9308
Subject(s) - germination , prunus dulcis , food science , palmitic acid , linoleic acid , chemistry , oleic acid , composition (language) , fatty acid , polyunsaturated fatty acid , dormancy , botany , protein quality , horticulture , biology , biochemistry , cultivar , linguistics , philosophy
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