Open AccessAntioxidant Activity and Combination Characteristics of Filtrates and Sargassum polycystum Seaweed Salt Residue
Author(s) -
Nurjanah Nurjanah,
Asadatun Abdullah,
Aisyah Cici Dwi Rahmadhani,
Anggrei Viona Seulalae
Publication year - 2021
Publication title -
kuwait journal of science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.262
H-Index - 13
eISSN - 2307-4116
pISSN - 2307-4108
DOI - 10.48129/kjs.11807
Subject(s) - chemistry , dpph , food science , residue (chemistry) , antioxidant , ascorbic acid , brown algae , salt (chemistry) , algae , botany , biochemistry , biology , organic chemistry
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