Open AccessTravel agencies’ role in gastronomy tourism development and a gastronomy tour example
Author(s) -
Feray YENTÜR,
Cengiz Demır
Publication year - 2022
Publication title -
journal of tourism, leisure and hospitality (online)
Language(s) - English
Resource type - Journals
ISSN - 2687-3737
DOI - 10.48119/toleho.1175826
Subject(s) - gastronomy , tourism , marketing , nonprobability sampling , business , geography , advertising , sociology , population , demography , archaeology