
Evaluation of Groundwater Quality Suitability for Drinking Purpose Using Water Quality Index Approach in Yarmouk Basin, Jordan
Author(s) -
Mohamad Najib Ibrahim
Publication year - 2018
Publication title -
jordanian journal of engineering and chemical industries
Language(s) - English
Resource type - Journals
eISSN - 2617-720X
pISSN - 2616-9584
DOI - 10.48103/jjeci172018
Subject(s) - groundwater , water quality , context (archaeology) , total dissolved solids , environmental science , hydrology (agriculture) , correlation coefficient , index (typography) , environmental engineering , mathematics , statistics , geography , geology , ecology , geotechnical engineering , archaeology , biology , world wide web , computer science
Groundwater quality is an issue of national concern in Jordan since it is the main water source for drinking, agriculture andindustrial purposes. In this context, an attempt has been made to determine the suitability of groundwater in the Yarmouk Basin inJordan for drinking purposes using the weighted arithmetic water quality index approach with the respect to the Jordanianstandards for drinking water. Groundwater quality records from 15 sampling stations spread across Yarmouk Basin during 2008-2015 are used. Seven physical and chemical parameters are selected to calculate the water quality index. These parameters arepH, total dissolved solids, total hardness, sulfates (SO4−2), chlorides (Cl−), nitrates (NO3−), and sodium (Na+). The relationshipbetween the selected groundwater quality parameters is evaluated using the correlation coefficient. A strong relationship is foundbetween several parameters such as Cl− with Na+, total dissolved solids with Na+, Cl−, TH and SO4−2 and total hardness with SO4−2.A moderate relationship is found between SO4−2 with Na+, TH with Cl− and Na+, SO4−2 with Cl−, Cl− with NO3− and NO3− with Na+.Also, the mean concentration values of the physical and chemical parameters are almost below the maximum allowable levelbased on Jordanian standards for drinking except for two sampling locations. According to water quality index scale classification,the groundwater quality of the studied locations is in the excellent to poor water range with computed mean water quality indexvalues range from 26.3 to 107.93. Out of 15 studied locations, ten locations are classified in the ‘Excellent water’ class, fourlocations as a “Good water” class, one as a “Poor water” class. None of the studied locations are classified in the “Very poor water”class and “Water unsuitable for drinking purpose” class. Temporal variations and spatial distribution of groundwater quality inYarmouk Basin based on WQI are also evaluated. The WQI spatial distribution map clearly showed the best locations for drinkingwater in the Yarmouk Basin. Water quality indices are used to provide theoretical support to water managers and policymakers forproper actions on groundwater quality management